Fudgy Almond Butter Brownies (Vegan)

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Find tips on how to make brownies more fudgy, plus my favorite recipe for the best Fudgy Almond Butter Brownies.

These are SUPER delicious, incredibly chewy & fudgy, and 100% vegan.

The recipe is quite simple, and you will need just 7 ingredients and a bowl. (no blender required)

Tips on how to make brownies more fudgy:

First, let’s take a look at how exactly you can make brownies fudgier –

Good quality chocolate:

Whether you are using chocolate, cacao powder, or a combination of the two, the quality of the chocolate (and the cacao powder) is essential. To make very dense, chocolatey brownies, make sure you use good-quality chocolate. 

Don’t overbake:

If brownies are baked too long, they will become dry and crumbly. After about 15 minutes of baking, test if it’s done by inserting a pick into the center of the brownies. The pick should come out of the brownies with a few moist crumbs attached. 

Also, keep in mind that removing the pan from the oven won’t stop the baking process immediately. The carryover heat from the pan will continue baking the brownies for a bit longer.

Cool before cutting:

While it can be hard, you must wait for the brownies to cool down before cutting. If you cut the brownies before they cool down entirely, the brownies might start crumbling or falling apart. Also, for clean cuts, wipe the knife CLEAN between each cut.

A tip on how to make brownies more chewy & juicy:

If you wonder how to make brownies more chewy, remember that a crucial factor in achieving a fudgy, chewy brownie is the cooking time. 

To make brownies chewy, they should be slightly undercooked. Just enough so they don’t dry out in the middle, and the brownie doesn’t lose its chewiness.

Use the cooking times given in the recipe only as a guide because each oven will vary.