|

Avocado Spread Recipe (Raw, Vegan)

Avocado Spread Recipe (Raw, Vegan) - Almost Zero Waste

This post and the photos within it may contain affiliate links. If you purchase something through the link, I may receive a commission at no extra charge to you.


Today, I’m sharing with you a simple Avocado Spread recipe!

You will need just a few ingredients, and a special one, that will give the recipe a whole new level. 

Without more blabbering, let’s jump to this extremely simple, yet delicious raw & healthy spread!


Avocado Spread Recipe (Raw, Vegan) - Almost Zero Waste

Avocado Spread Recipe (Raw, Vegan)

Prep Time: 5 minutes
Additional Time: 5 minutes
Total Time: 10 minutes

The recipe is very simple. I used a food processor, but you can use a blender, too.

Ingredients

  • 1 creamy avocado
  • 40gr soaked cashews
  • 4-5tbsp nutritional yeast
  • Fresh or dried garlic
  • Fresh lemon/lime juice
  • Splash of nut milk
  • Soy sauce or salt

Instructions

    1. First off, soak your cashew nuts. You can soak them overnight, a few hours, or simply do a “quick soak” - boil some water and leave the cashew nuts inside the hot water for about 15 minutes.
    2. Then, place all of the ingredients in a blender or food processor. Mix the ingredients, until you have a smooth consistency.
    3. Taste test: take a spoon and try it out. See if it needs more salt, nutritional yeast, lemon juice or garlic! Adjust it if it needs something, and blend again!
    4. Once it's done, transfer into a jar, and keep refrigerated for 3-4 days. 

Notes

  • The recipe will fill you about 1 small jar. If you want to make more of it, just double the ingredients! 
  • It may change its color to a bit more brown-ish. But the taste doesn’t change! It is still bomb 🙂
  • Check the video that I made, to see how to make it:

Do you have any questions? 

Feel free to ask them in the comment section below 🙂 

Avocado Spread Recipe (Raw, Vegan) - Almost Zero Waste

Leave a Reply

Your email address will not be published.