Kidney Bean Brownies (Vegan, High Protein)

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If you are looking for a simple recipe for Kidney Bean Brownies, look no further!

For these Kidney Bean Brownies, you will need just 6 ingredients, and each piece has about 7g of protein. They are fudgy, plant-based, gluten-free & super yummy. 🙂

Without further ado, let’s jump to the recipe.

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Kidney Bean Brownies (Vegan, High-protein)

Yield: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Fudgy, plant-based, gluten-free, and, most importantly - incredibly delicious Kidney Bean Brownies.

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Ingredients

• Ingredients:
• 250g red beans
• 50g liquid sweetener (molasses, agave or date syrup)
• 50g tahini
• 10g carob powder (or cocoa powder)
• 40g plant-based protein powder
• 30g chocolate

Instructions

1. Wash and dry 250g of red beans, and place them in a blender, together with 50g molasses and 50g tahini. Blend until everything is smooth.
   
2. Then, add the dry ingredients - the carob powder and the protein powder. Blend once again.
   
3. Once everything is well combined, add 30g of chocolate and mix it up with a spoon.
   
4. Transfer the mixture on a baking tray, and spread evenly.
   Bake it for about 15 minutes at 180 degrees.
   
5. Once it cools down, cut in pieces, and enjoy!

Notes

- The mixture should end up quite sticky and thick, so use your hands to spread and even it out.

- Next time I will try to freeze the dough without baking it, as it really looks super good!

- Find the recipe video below:

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 119Total Fat: 5,4gSaturated Fat: 1,4gSodium: 133,1mgCarbohydrates: 11,5gFiber: 0,7gSugar: 4,8gProtein: 7g

Would you give this Kidney Bean Brownie recipe a try? Let me know in the comments below!