Nut Milk Maker Recipes + Soyabella Instructions (Easy Guide)

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As a plant-based milk junkie myself, I’ve been obsessed with making fresh, creamy nut milks at home.

Using nut milk makers not only lets me enjoy delicious, customizable plant milks anytime, but also helps me reduce waste by avoiding store-bought cartons and unnecessary packaging.

Whether you have a Soyabella, Almond Cow, or any other milk maker machine, if you’re searching for nut milk maker recipes or a reliable milk maker recipe to try, this guide will give you instructions, tips, and ideas to make the most out of your machine.

Let’s jump in!

What is a nut milk maker, and how does it work?

A nut milk maker blends, heats, and strains grains like soy milk to produce fresh, creamy soy milk. It can also make nut or seed milk with no problem.

Machines like the Soyabella and others automate the process, making it easy to produce homemade soya milk in 20-30 minutes (including blending, cooking, and straining), or almond, cashew, and oat milks in just a few minutes.

Benefits of a nut milk maker

• Fresh, additive-free milk anytime
• Customizable flavors and sweetness
• Cost-effective compared to store-bought nut milk
• Eco-friendly by reducing packaging waste

To learn more about Soyabella, read my full review here.

Nut milk maker recipe: Basic almond milk

Ingredients:

• 1 cup raw almonds (soaked 8–12 hours)
• 4 cups filtered water
• Optional: 1 tsp vanilla extract, 1–2 tbsp sweetener (maple syrup, honey, or dates)

Instructions:

1. Drain and rinse soaked almonds thoroughly.
2. Add almonds and water to your nut milk maker.
3. Select the nut milk setting and begin the cycle.
4. It will blend it a few times before being ready.
5. When done, add vanilla and sweetener if desired, and stir well.
6. Pour the milk into a clean container, refrigerate, and enjoy within 3-5 days.

Note: Soaking is critical for a smooth texture and better nutrient absorption.

Soya milk guide (Soyabella instructions)

Ingredients:

• ½ cup dried soybeans (organic if possible)
• 4 cups filtered water
• Optional: pinch of salt, dates, vanilla, or maple syrup for flavor

Prep:

1. Soak soybeans for 8–12 hours or overnight.
2. Rinse thoroughly before using.

How to make:

1. Add soaked soybeans to the grinding chamber.
2. Fill water to the “SOY” line.
3. Press the “Soy” function.
4. It will heat up, cook the soy beans, then blend them, and produce fresh, tasty soy means. Wait ~20 or so minutes for the cycle to finish.
5. Pour the already strained milk into a bottle and store it in the fridge for up to 4 days.

Other nut milk maker recipes to try

1. Hazelnut milk

My favorite! It is so creamy and tasty, and usually I like to add a bit of coconut flakes, too. It is great for coffee, too.

2. Cashew milk

Cashews yield naturally creamier milk without straining, perfect for creamy drinks or coffee creamer. Soak cashews for 4 hours before use.

3. Oat milk

Oats don’t require soaking, making this recipe quick. Use very cold water, don’t keep the machine working too long to avoid sliminess.

Tips for perfect milk maker recipes every time

• While not a must, it’s always great if you soak the nuts for 6–12 hours to soften and reduce bitterness.
• Use filtered water to enhance flavor.
• Experiment with nut-to-water ratios: 1:3 for creamier milk, 1:5 for lighter milk.
• To make it sweeter, you can add a date or a bit of agave. For flavors, you can add vanilla, cinnamon, or cacao for chocolate milk.
• Clean your machine immediately to prevent residue buildup.

FAQs

Is it faster to make nut milk with a blender or with a nut milk maker, like Soyabella?
Using a nut milk maker, such as Soyabella, is a bit faster, and it will make the whole process quicker. 

Can I make milk from seeds or grains in a nut milk maker?
Yes. Many machines can process seeds (sunflower, flax) and grains (oats, rice). Follow the soaking instructions for best results.

How long does homemade nut milk last?
Typically 3–5 days refrigerated. Always shake before use, as natural separation occurs.

Does the homemade milk taste the same as the store-bought?
No. The milk from the shop often has additives and sugars, or oils. So, when you make your homemade milk, you will just use water and nuts. You can play with the thickness and combinations, like coconut-hazelnut milk or almond-oat.

Can I make soy milk with a nut milk maker?
Yes, many nut milk makers (including Soyabella) have a soy milk preset. Soak soybeans overnight before use. Then, the machine will cook, blend, and strain the milk for you.

How much water should I add?
Water depends on your preferred milk thickness. Usually, 3–4 cups per 1 cup of nuts is a good start.

Should I strain my nut milk?
Most machines do it for you, so nope!

What to do with the leftover pulp?
You can use the pulp in bake recipes, baked goods, or add it to make homemade granola. If you’re making oat milk, you can make porridge with the leftovers.

Where can you buy a nut milk maker, such as Soyabella?
Sometimes you can find Soyabella on eBay. I bought mine from there (secondhand). You can also get it from Amazon.

Final thoughts

Making your own nut milk lets you control every ingredient, flavor, and sweetness level, while reducing plastic waste.

Whether you use a dedicated nut milk maker or DIY recipes, the possibilities are endless, from classic almond to creative cashew or oat blends.

Try the recipes here, experiment with ingredients, and enjoy fresh, homemade nut milk anytime!